Kirsten Saenz Tobey

Co-Founder and Chief Impact Officer

Twitter: @revolutionfoods

With a mission to improve family nutrition and citywide wellness, Kirsten Saenz Tobey co-founded Revolution Foods in 2006 and has since aimed to transform the way students in the U.S. are fed by serving healthy, delicious and affordable meals in many of our nation’s most at risk communities. Today, Kirsten serves as the chief impact officer and continues to steward Revolution Foods’ mission and drive the vision for the company. Revolution Foods has now designed, produced and delivered over 320 million kid-inspired, chef-crafted meals to school and community sites, including childhood education centers, districts, charter schools, and community and afterschool youth programs, across over 400 cities and towns.